Home / Contact
Contact & Quotes
Tell us the space, the menu and the opening date. We will tell you what is realistic before you commit to anything.
Phone
Monday through Saturday, 8:00 AM to 5:00 PM. Fastest way to get a site visit on the calendar. Service contract clients have a separate emergency line.
Quotes & Inquiries
Best for sending lease plans, existing drawings, menus and equipment lists. Please include the property address.
Boynton Beach
8353 Raymond Dr
Boynton Beach, FL 33472
Office visits by appointment. Most of our work happens at your site, and that is where the useful conversation takes place.
Request a quote
Start your project
Fill this in and we will come back with a realistic range and a proposed site visit time. Fields marked with a star are required.
Hours of operation
When we are here
- Monday8:00 AM to 5:00 PM
- Tuesday8:00 AM to 5:00 PM
- Wednesday8:00 AM to 5:00 PM
- Thursday8:00 AM to 5:00 PM
- Friday8:00 AM to 5:00 PM
- Saturday8:00 AM to 5:00 PM
- SundayClosed
Installation and service work is regularly scheduled overnight and between services for operating kitchens. Those hours are arranged around your trading times.
For the site visit
Have these ready
- Lease plan or measured drawing, if you have one
- Your menu or a realistic draft
- Expected covers at peak service
- Electrical panel location and rating
- Whether the space was previously a kitchen
- Any equipment you already own
- Target opening date and budget range
Do not have them? Come anyway. We will find most of it during the walkthrough.
Service area
Where we work
All of Palm Beach County, with selected projects in neighboring counties where the scope justifies the travel.
South County
Boynton Beach, Delray Beach, Boca Raton, Highland Beach and Ocean Ridge.
Central County
West Palm Beach, Lake Worth, Palm Springs, Greenacres, Lantana and Riviera Beach.
North County
Palm Beach Gardens, North Palm Beach, Jupiter, Tequesta and Juno Beach.
Western Communities
Wellington, Royal Palm Beach, Loxahatchee, Belle Glade and Pahokee.
Let's look at your space
Tell us the square footage, the menu you plan to run and your target opening date. We will tell you what is realistic and what it costs.